CROSSVILLE CHRONICLE

Opinion

 

Dorothy Copus Brush
"Random Thoughts"

Prunes or dried plums --
which sound better?

Help! I'm surrounded by piles of paper, and before I get squashed it is time to clean out that file marked "this 'n that."

Are you still finding prunes on your grocer's shelf? That will change shortly. Prunes, by definition, are dried plums. In this country prunes have been called prunes since the prunier or plum tree was introduced to California farmers in the 1800s. That tree became an important part of the state economy. California produces 99 percent of all domestically grown prunes and 70 percent of the world's supply.

Several years ago someone on the California Prune Board suggested a name change. This group represents 1,250 growers and 22 packers of the fruit. Quietly, research began with the most likely grocery buyer, women. These studies revealed that females from ages 35 to 50 agreed a name change would be positive. The battle began to change prunes to "dried plums."

Armed with their statistics, the board began lobbying the U.S. Food and Drug Administration to allow the change. Backed by a $10 million budget for advertising, education, promotion and public relations they pulled out all the stops in a two-year lobbying campaign.

Their efforts were rewarded, and the FDA agreed to a gradual transition. For two years labels will carry both names, pitted prunes and dried plums. During that period the public will be bombarded with advertising "fresh fruit goodness." At the end of two years the name "prune" will disappear from labels. The one exception is in the juice department where the product will still be prune juice.

That august body who started the whole thing changed their name to the California Dried Plum Board. What silliness! To me the word dried is a turn-off.

* * *
Several years ago I was in Nashville for a conference, and I stole an hour to visit the Capitol grounds. I was touched to see six pine trees with a plaque explaining they were planted in remembrance of the 6 million souls lost in the Holocaust.

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Prunes may not be prunes, but on the University of Tennessee campus every sports fan recognizes their longtime mascot, Smokey, as a dog even though there is a person under that blue tick hound head and suit. Those costumes cost about $3,500.

There has been a long line of Smokey masqueraders and for nine years they have competed in the College National Mascot Championship. Auburn's Aubie usually took home the gold. Then a year ago Smokey, portrayed by Andy DeVault, outdid 15 other contestants and brought first prize back to Knoxville. He graduated that year and the suit was passed to Jason Vickers. He, too, won the gold over 12 other mascots this year. Smokey is on a roll!

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One last story leaves one wondering as well as laughing. In Erie, PA, a former assistant district attorney was hauled into court for eating. The 42-year-old ate a forged state automobile inspection sticker during a traffic stop. When the police approached his car he locked his doors, peeled the sticker off the window and swallowed the evidence.

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